Low Carb Crab Quiche Recipe
Easy to make crab quiche that everyone loves (including young ones!). 4 net carbs per serving
| Low Carb Crab Quiche Recipe |
Recipe type: Entree
Author:
Prep time: 5 mins
Cook time: 60 mins
Total time: 1 hour 5 mins
Serves: 5
Low Carb Crab Quiche
Ingredients
- 2 Cups Shredded Cheddar
- 1/3 Cup Onion
- 5 eggs
- 1.5 Cups of Heavy Whipping Cream
- 3/4 tsp of Kosher Salt (or regular)
- 1/4 tsp of Black Pepper
- 8oz of Crab Meat (1 cup)
Instructions
- Preheat oven to 400 Degrees
- Mix all ingredients in a large bowl by hand until thoroughly mixed
- Pour contents of bowl into a 13×9 baking dish
- Bake in preheated oven for 15 minutes, reduce heat to 325 degrees and bake for 45 to 50 minutes until top is golden brown
Notes
If you use canned crab meat, wash thoroughly as it is typically very salty, also eliminate salt from recipe. I prefer using claw meat from the seafood section of grocery.
4 Net Carbs Per Serving
Related posts:
[...] – Low Carb Crab Quiche Recipe Tuesday – Low Carb Salmon Patties Recipe Wednesday – Boca burgers on flatout flatbread [...]