Portobello Mushroom Pizza Recipe

Posted by CarbStation | Posted on 19-04-2011

Category : Pizza

Great tasting low carb alternative to standard pizza crust.

 Only 8 Net Carbs for both pizza caps!

Portobello Mushroom Pizza Recipe
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Recipe type: Pizza
Author: CarbStation
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 1
A low carb crust made from Portobello mushrooms
Ingredients
  • 2 Portobello Caps
  • 1/4 cup of Mozzarella Cheese
  • 3 Tablespoons of Hunts tomato sauce
Instructions
  1. Remove stems from mushroom caps
  2. Place in oven on a baking sheet at 350, until mushrooms become tender
  3. Remove from oven, add tomato sauce, and top with Mozz cheese
  4. Return to oven until cheese is melted
Serving size: 2 Pizza Caps Carbohydrates: 10 Fiber: 4

Low Carb Flatbread Pizza Recipe

Posted by CarbStation | Posted on 16-04-2011

Category : Pizza

flatbread pizza

Use Light Italian Herb Flatout Flatbread for this recipe. It contains on 6 net carbs for a large flatbread.

Low Carb Flatbread Pizza
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Recipe type: Pizza
Author: CarbStation
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 1
Fast and easy low carb pizza, taste great
Ingredients
  • 1 Light Italian Herb Flatout Flatbread
  • Desired Toppings
Instructions
  1. Preheat oven to 400
  2. Place flat bread on cooking sheet and place in oven for 5 minutes. Remove from oven a flip flatbread. Return to oven for 5 minutes continue until desired crispiness is achieved
  3. Add low carb toppings and return to oven until toppings are heated to desired temperature.
Serving size: 1 Flatbread Carbohydrates: 16 Fiber: 10

Low Carb Cauliflower Crust Pizza

1

Posted by CarbStation | Posted on 15-04-2011

Category : Pizza

 

 8 net carb pizza crust, one of the best recipes for low carb crust available!

Low Carb Cauliflower Crust Pizza
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Recipe type: Pizza
Author: CarbStation
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 2
Low Carb Cauliflower Crust Pizza 8 net carbs
Ingredients
  • 1 egg
  • 1 cup cooked, mashed cauliflower
  • 1 cup grated mozzarella
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Garlic
Instructions
  1. Preheat the oven to 450 degrees.
  2. Cook cauliflower until it’s soft and mash it up
  3. Mix in egg and mozzarella.
  4. Grease a baking sheet.
  5. Spread dough batter 3/4 inch thick and nine inches wide.
  6. Let crust brown about 13 minutes.
  7. Remove from oven, add toppings and return to oven until toppings are at desired temperature.
: 13 Fiber: 5

Low Carb Cheese and Egg Pizza Crust

Posted by CarbStation | Posted on 14-04-2011

Category : Pizza

The best low carb pizza crust I have found. I was hesitant at first but it is great…Give it a try…

egg and cheese pizza crust low carb

Low Carb Cheese and Egg Pizza Crust
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Recipe type: Entree
Author: CarbStation
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 3
Great tasting low carb pizza crust
Ingredients
  • 2 Large Eggs
  • 1.5 Cups Shredded Mozzerella
  • 1/5 Cup Shredded Cheddar/Jack Combo
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Basil
Instructions
  1. Combine all ingredients and place on a Pam sprayed pan
  2. Spread with fingers into a pizza crust sized circle
  3. Bake at 450 for 12 minutes
Serving size: 1/3 pizza Carbohydrates: 5 Fiber: 0

Flax Meal Pizza Crust Recipe

Posted by CarbStation | Posted on 14-04-2011

Category : Pizza

low carb flax pizza crust

Not my favorite pizza crust recipe, but it is healthy. 3 Net carbs per serving

Flax Meal Pizza Crust Recipe
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Recipe type: Entree
Author: CarbStation
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Low Carb, High Fiber Pizza Crust
Ingredients
  • 1.5 Cups flax meal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • Sweetener to equal about 1 Tablespoon of sugar
  • 3 Tablespoons of olive oil
  • 3 eggs
  • 1/2 Cup water
Instructions
  1. Preheat oven to 425 F
  2. Mix dry ingredients
  3. Add wet ingredients, and mix
  4. Let sit for 5 minutes to thicken.
  5. Spread on sprayed pan
  6. Bake for 15 minutes until cooked through
  7. Add toppings and cook until done
Serving size: 2 Carbohydrates: 29 Fiber: 25